Job Details

Chipotle - 1396 FM Rd 148 - Responsibilities: Ensuring food quality by cooking and prepping food to order; Monitoring food waste and inventory levels, and resolving food quality issues; Developing Crew members to be future Kitchen Leaders; Communicating with Crew members and customers effectively to ensure great customer service and throughput; Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents