Job Details

Role Summary


Foster an environment of excellence and create Raving Fans by executing all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC).


General Responsibilities


Back of House:

• • Receiving Product
  • Storing Product
  • Prepping product
  • Assembling Product
  • Fulfilling Orders
  • Maintain cleanliness in all areas of back of house

• • Greeting guests
  • Order taking
  • Meal Assembly
  • Meal Delivery
  • Table Touch in
  • Effectively clean (dining room, front counter, drive thru, restroom)
  • Correcting orders
  • Correctly use dishwasher and clean dishes

• Available to work a minimum of 20 hours per week
• Available to work on Fridays and Saturdays
• Understand the expectation of Chick-fil-A customer service standards and operational excellence.
• Must obtain Food Handlers Certificate within the first 5 days of employment.

• Outgoing and fun
• Great attitude
• Hard working
• Dependable
• Honest
• Demonstrate leadership attributes
• Team-player
• Positive attitude & role model
• Responsive to team's needs
• Takes initiative
• Works to serve others
• Motivated to grow and to learn
• Great verbal communicator
• Outgoing/friendly/patient
• Desire for ongoing training/education
• Detailed & keenly observant
• Passion for procedural discipline
• Able to lift 40 - 60 pounds on a consistent basis