Job Details

Overview

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About Us

Es Vedra Cinemas is a multi-location entertainment destination with 16 locations across 5 states, offering movies, bowling, games, and more in one venue. Our mission is to create exceptional entertainment experiences where families, friends, and communities come together.

Job Description

The General Manager is a brand ambassador of Es Vedra Cinemas' dine-in and traditional theaters, bowling, virtual reality, food and beverage, and gaming operations. They coordinate events, strategize revenue opportunities, and maximize sales to achieve company goals. They provide leadership and development to management and team members to maintain a professional and safe work environment with the tools needed to succeed.

Job Responsibilities

• Train, coach and develop team members in their specific job functions.
• Interviews, hires and evaluates team members.
• Prepares administrative reports and special reports for senior management/corporate office.
• Responsible and accountable for cash handling procedures and policies to avoid discrepancies.
• Inspects building (including parking lot and lawn), and equipment conditions.
• Initiates repair and maintenance on building, property and equipment according to company policy.
• Organizes and conducts team meetings and training sessions.
• Controlling costs, including all direct operating expenses; purchasing and ordering inventory and other supplies needed for daily operations.
• Monitoring risk management as it pertains to venue, i.e., team member and guest safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents.
• Ensuring team members meet guest service standards by performing daily opening, closing, operational, and administrative duties and proper staffing in each area.
• Working effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners.
• Performs other related duties as necessary or assigned.

Required Skills

• Proven leadership and motivational skills
• Strong written and verbal communication skills
• Strong decision-making skills
• Ability to communicate, negotiate, and work with guests, peers, direct reports, vendors or partners
• High guest satisfaction expectations and focus
• Resourceful problem-solving skills
• Self-motivated and results driven
• Strong organizational and time management skills with the ability to multitask and delegate projects and tasks
• Holds self and others accountable to high-performance standards

Education & Experience

• Bachelor's degree in hospitality, management or related field preferred
• Minimum 5 years of dining theater, entertainment center or restaurant operations management experience in high-volume operation
• Minimum 3 years of F&B management experience in a high-volume role, ideally with full-service bar and kitchen
• Proven track record of operational excellence
• Required state alcohol-server and Manager ServSafe Certification
• Availability to work during holidays, nights, and weekends with increased hours during peak times

Physical Requirements

• Prolonged periods of standing, walking, climbing stairs
• Must be able to lift 50 pounds
• Comfortability with flashing lights and loud noises

Team Member Benefits

• Competitive Pay and Growth
• 401(k) Retirement Plan
• Medical, Dental, and Vision
• Team Member Perks - discounts on Movies, Attractions, and F&B

Es Vedra Cinemas is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender, age, protected veteran status, disability, or other legally protected characteristics.

Additional Information

We are committed to providing a safe, inclusive, and engaging work environment.